
Fresh Ingredients
Our pesto's are made with fresh and high quality ingredients. Each jar has been filled with precise quantities of each ingredient and topped with extra virgin olive oil, to keep the basil fresh and vibrant.
Welcome to the world of Pinehurst Pesto

Foraging
Foraging for our Limited Edition Wild Garlic Pesto, Harry and I start our early mornings picking during the seasonal months between April - July.

Pesto Flavours
We are always thinking of new flavours that we want to create and burst your taste buds with. We currently have 4 flavours and all come in two jar sizes of 200g & 300g.
Classic Basil Pesto, Sun-Dried Tomato Pesto, Wild Garlic Pesto & Raw Basil Pesto (Vegan)

The Hungry Hobbit
As seen in The Hungry Hobbit's food blog, Amy has created a classic staple of pesto pasta using our Classic Basil Pesto. It's looking saucy, chunky and crunchy!