Pinehurst Pesto

Family run, fresh, homemade pesto brand based in East Sussex and created in Lockdown 2.0

Fresh Ingredients

Welcome to the world of Pinehurst Pesto

Foraging

Foraging for our Limited Edition Wild Garlic Pesto, Harry and I start our early mornings picking during the seasonal months between April - July.

Pesto Flavours

We are always thinking of new flavours that we want to create and burst your taste buds with. We currently have 4 flavours and all come in two jar sizes of 200g & 300g.

Classic Basil Pesto, Sun-Dried Tomato Pesto, Wild Garlic Pesto & Raw Basil Pesto (Vegan)

The Hungry Hobbit

As seen in The Hungry Hobbit's food blog, Amy has created a classic staple of pesto pasta using our Classic Basil Pesto. It's looking saucy, chunky and crunchy!

Recipes

We create dishes to suit all our pesto flavours that bring out their best taste.

Our classic pesto staples are and not limited to pesto pasta, mozzarell, tomato and avocado, salmon en croute, salads, chicken, burrata & peaches, lasagne, sandwiches, toasties, scrambled eggs, pizza and burgers or served as a dip!




This is ready to go to the shops. It would knock M&S off the shelves!

O.A.J

It's magnificent, so pine nutty!

A.H

Eating the jar with a spoon, ADDICTED!

G.W

This is amazing, I love it!

A.S

Great pesto! Lovely flavour and consistency.

S.T

I had some pesto the other night and it was awesome. Having more tonight, can't get enough!

F.C

Pesto Pasta with Classic Basil Pesto

Mozzarella, Tomatoes, Chorizo and Classic Basil Pesto Flatbread

Raw Basil Pesto Salad with a Fillet of Cod