- Turn your oven to 180 degrees, season your chicken breasts with salt & pepper and place them onto a pan with grease proof paper. Pop into the oven for 20mins ( or you can roast a whole chicken for 1hour 15mins if preferred)
- Place water into a pan and and bring to the boil
- Once the water is boiling, place your desired type of pasta into the pan and cook
- Once the your roasted chicken or chicken breasts are ready, start to shred them
- In another pan, spoon in your desired amount of pesto and add some of the boiling pasta water to the pesto - stir
- Once the pasta is cooked, drain the water away and pop the pasta back into the empty pan
- Get a big handful of spinach and pop it in with the pasta and stir to wilt it down
- Place the shredded chicken into the pasta and spinach and stir
- You can either then add the pesto into the pan and mix all the ingredients together or pop the pasta mix into a serving dish and pour the pesto on top
- Decorate with a couple of fresh basil leaves, salt and pepper and serve
- Et Voila
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