Make it with Mollie - Valentine Chorizo, Mozzarella & Pesto Tart
For a special Valentines day in lockdown, I collaborated with my friend who is a talented food content creator called Make it with Mollie.
- Roll out the Puff Pastry and score round the edge
- Spoon on a decent layer of Classic Basil Pesto onto the pastry
- Place your mozzarella and chorizo onto the pesto and brush the egg wash onto the outside of the pastry
- Sprinkle with salt and pepper
- Cook at 180 degrees for 25mins and then take it out of the oven and sprinkle chopped spring onions onto the tart for decoration
- Et Voila
@makeitwithmollie