Mozzarella, Tomato and Avocado

by ALICE SAMPSON

 

  1. Open the mozzarella, rinse, and dab with kitchen paper
  2. Shred the mozzarella into pieces
  3. Slice your desired tomatoes and Avocado (optional)
  4. Place the mozzarella, tomatoes & avocado onto the plate and spoon on your Classic Basil Pesto
  5. Drizzle on extra virgin olive oil with sprinkles of salt and pepper and decorate with basil leaves
  6. Et Voila!

 

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